Lauren Hartmann AKA Rabbit And Wolves prides herself on simple yet exceptional vegan comfort food. Her recipes are healthy, quick, vastly varied and absolutely delicious. A handful of favorites are her White Lasagna Soup, Herbed Vegetable Pot Pie, Red Curry Cashew Stir Fry, Creamy Polenta and Red Wine Mushrooms, Sticky Lemon Tofu, and her Bang Bang Broccoli.
Sapana Chandra AKA Real + Vibrant is a certified health coach, cook and author of Plant Power Bowls. After struggling with her own health challenges, she found that significant changes in her diet were the most effective treatment for what ailed her for years. Her passion for finding wellness in her own life then became her full-time career -- and Real + Vibrant was born. Here you’ll find deliciously plant-powered recipes you’ll be excited to enjoy and share with your loved ones. Her salads like her Kale Citrus Salad and soups like her Instant Pot Butternut Squash Soup are gorgeous, healthy and SO tasty.
Paige Adams AKA Last Ingredient is a food enthusiast and blogger who puts together fairly simple plant forward dishes. From her Carrot Ginger Soup to her Smashed Roasted Potatoes ... you'll learn how to make the most out of the vegetables you routinely see at the market, but are unsure of how exactly to make the most out of them. Make sure to try her Rainbow Roasted Cauliflower, Smashed Pea Asparagus Tartines and her Chickpea Arrabiata.
A mother-daughter team - Lexi and Beth, launched Crowded Kitchen to best share recipes that reflect their frequent struggle to accommodate the diverse diets and dietary restrictions that exist in their own family. A few favorite recipes are their Spring Roll Bowls with Crispy Tofu, Lentil Shepherd Pie and their delicious Spicy Black Bean Nachos,
Aria and fiance Duncan are the brains behind Lazy Cat Kitchen -- the stellar blog site which was created shortly after the couple adopted a plant-based diet. The recipes are wonderful, delicious and relatively easy to put together. Try their Sweet Potato and Black Bean Bake, Udon Noodles with Smoked Tofu and Cabbage, Thai Green Curry and their spectacular Lemon Drizzle Cake.
Dana is the genius behind Minimalist Baker. She celebrates simple cooking by sharing recipes that require ten ingredients or less, one bowl, or less than thirty minutes to prepare. She targets eaters who love delicious, simple food. Among her extensive library of recipes, you'll find many gems ... such as Easy Tofu Pad Thai, Baked Crispy Peanut Tofu, Potato Cauliflower Red Lentil Curry and a One-Pot Black Bean Soup.
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